Responsibility towards people, nature and the region has been lived at Ölmühle Fandler for more than 95 years. Thinking in generations is preferred by owner Julia Fandler to thinking in quarterly figures or annual reports. Thus, the preservation of traditional pressing methods and local purchasing – in order to strengthen the added value in the region – is a matter of course. As an entrepreneur, one takes on a role model function. The beauty of it is that you can also be economically successful with a high degree of humanity. To move forward, Ölmühle Fandler relies on the power of renewal and the constant pursuit of innovative knowledge. It takes a combination of respectful interaction between people, the appreciative handling of raw materials and the conscious perception of the environment to have integrated sustainability as the core of the corporate culture.